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Garlic Butter Baked Salmon
Ingredients
  • 1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes)
  • 2 tablespoons olive oil
  • 1 ½ teaspoons salt, divided
  • ½ teaspoon cracked black pepper, divided
  • 4 (6 oz | 170 g) skinless salmon fillets
  • 2 ½ tablespoons minced garlic, divided
  • 2 tablespoons fresh chopped parsley
  • ⅓ cup freshly squeezed lemon juice
  • ½ cup melted unsalted butter
  • 3 bunches asparagus, (18 spears, woody ends removed)
  • 2 tablespoons dry white wine (substitute with ¼ cup low-sodium chicken broth)
  • 1 lemon sliced to garnish
Steps
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