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Small Batch Chocolate Cupcakes
Ingredients
  • subheading: SMALL BATCH CHOCOLATE CUPCAKES:
  • ½ cup All-Purpose Flour
  • ¼ cup Granulated Sugar
  • ¼ cup Light Brown Sugar, lightly packed
  • ¼ cup Unsweetened Cocoa Powder
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ⅛ teaspoon Salt
  • 1 Large Egg
  • ¼ cup Milk
  • 2 tablespoon Vegetable Oil
  • ½ teaspoon Vanilla Extract
  • 2 tablespoon Hot Water
  • ½ teaspoon Espresso Powder
  • subheading: CHOCOLATE BUTTERCREAM FROSTING:
  • ½ cup Unsalted Butter, room temperature
  • 1 cup Powdered Sugar, sifted
  • ¼ cup Unsweetened Cocoa Powder
  • ⅛ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Heavy Whipping Cream
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