Cajun - Chicken and Sausage Gumbo | Slow Cooker

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

2 teaspoons peanut oil

2 lb boneless skinless chicken thighs

½ teaspoon salt

½ teaspoon pepper

½ cup peanut oil

½ cup Gold Medal™ all-purpose flour

2 packages (8 oz each) prechopped onion, celery and bell pepper

4 cloves garlic, finely chopped

3 ½ cups Progresso™ chicken broth (from 32-oz carton)

2 cups frozen cut okra, thawed

1 lb andouille sausage, cut into ½ -inch slices

2 teaspoons Creole seasoning

2 dried bay leaves

5 cups hot cooked rice

Red pepper sauce, if desired

Sliced green onions, if desired

Directions at bettycrocker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer