https://www.copymethat.com/r/nyFIP6c0g/pork-tenderloin-with-apples/
69846742
0DvkVlE
nyFIP6c0g
2024-04-25 09:21:24
Pork tenderloin with apples
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After making the sauce, put the meat and sauce in a sous vide at 145F for at least one hour. Turns out very tender and delicious. (Also, used more chicken broth instead of wine, and used one mashed apple + 1 Tbsp apple cider vinegar in place of the condensed juice.)
Ingredients
- ¾ teaspoon poultry seasoning
- ½ teaspoon garlic salt
- ½ teaspoon pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 pork tenderloin (1 pound)
- 1 tablespoon butter
- 1 medium tart apple, sliced
- 1 tablespoon canola oil
- ½ cup reduced-sodium chicken broth
- ½ cup white wine or additional broth
- 1 tablespoon cornstarch
- 3 tablespoons thawed apple juice concentrate
- Chopped fresh parsley, optional
Steps
Directions at tasteofhome.com
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