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Easy No Bake Key Lime Pie with Crunchy Pretzel Crust
Ingredients
  • Pretzel Crust ** See Notes for Graham Cracker Crust to make this completely no-bake.
  • 2½ cups Pretzels crushes
  • 13 Tablespoons Unsalted Butter
  • ¼ cup Brown sugar packed
  • subheading: Key Lime Filling:
  • 8 ounces Cream cheese softened
  • 1 cup Whipping cream
  • 1 can Sweetened Condensed Milk 14 ounce can
  • ½ cup Key Lime Juice
  • Zest from 2 limes
  • subheading: Topping:
  • 1 cup Heavy whipping cream
  • 3 Tablespoons Powdered Sugar
  • Lime zest optional
Steps
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