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Easy Sheet Pan Taco Bowl (Whole30, Aip, Keto, Paleo)
Ingredients
  • subheading: FOR THE SHEET PAN:
  • 3 tablespoons avocado oil, divided
  • 2 cups cauliflower rice, frozen
  • 1 pound bonesless skinless chicken thighs
  • ½ red onion, sliced
  • 1 bunch radishes, quartered
  • 2 teaspoons pink Himalayan salt
  • 1 teaspoon ground ginger
  • 1 teaspoon dried parsley
  • 1 teaspoon ground turmeric
  • subheading: FOR THE SAUCE:
  • 1 bunch cilantro, stems trimmed
  • juice of 2 lemons
  • 1 tablespoon apple cider or coconut vinegar
  • 2 tablespoons coconut manna or coconut butter
  • ½ teaspoon fine Himalayan salt
  • 1 tablespoon nutritional yeast
  • 1 tablespoon coconut aminos
  • ½ cup avocado oil
  • subheading: TO SERVE:
  • 1 heart of romaine, shredded
  • 1 ripe avocado, sliced
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