Garlic Stuffed Parmesan Rolls

1 can of vegan biscuits

½ to 1 stick vegan butter

1 cup vegan parm

1 teaspoon garlic powder

1 teaspoon onion powder parsley flakes

In a medium bowl, melt butter and mix in the garlic powder, onion powder, and parsley flakes.

Split the biscuits in half and spread the cheese on them.

Roll each biscuit half into a ball.

In a nonstick or greased pan, place the balls in a single layer. Cover them all with the butter sauce and sprinkle parmesam over everything.

At 350° bake for 15 to 50 minutes or until golden brown.

Add vegan ham or bacon or mushroom

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