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Easy Slow Cooker Lasagna Soup
Ingredients
  • subheading: FOR THE SOUP:
  • 1 pound lean ground beef
  •  
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups low-sodium chicken broth
  • 1 (24-ounce) jar marinara sauce
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 Parmesan cheese rind (optional)
  • 8 ounces dried lasagna noodles, broken into bite-size pieces (8 to 10 sheets)
  • subheading: FOR SERVING:
  • 1 cup shredded low-moisture mozzarella cheese
  • ½ cup ricotta cheese
  • Torn fresh basil leaves
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