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Ingredients
  • 1 pound ground chicken
  • 1 tablespoon coconut oil
  • 1 large onion diced
  • ¾ to 1 cup shredded carrots
  • 1 inch peeled ginger
  • 4 anchovy filets about half a 2oz can
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ cup coconut aminos
  • 1 tablespoon chili sauce
Steps
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