LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 12 ounces baby portobello mushrooms, cleaned and trimmed
  • 1 small onion, sliced
  • 2 garlic cloves, minced
  • 1 ½ teaspoons freshly grated ginger
  • 5 cups water
  • 1 star anise
  • 7 ounces extra firm tofu, drained, pressed and cut into ½ inch cubes
  • 3 ounces dried ramen noodles
  • 2 to 4 teaspoons sambal oelek
  • 2 tablespoons white miso paste
  • 1 teaspoon sesame oil
  • subheading: For Serving:
  • Chopped scallions
  • Fresh cilantro
  • Red pepper flakes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer