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Baked Pork Tenderloin in Balsamic Sauce
Ingredients
  • 2 tbsp olive oil (30 mL)
  • 1.7 lbs pork tenderloin (0.8 kg)
  • subheading: Balsamic Sauce:
  • 2 tbsp balsamic vinegar (30 mL)
  • 2 tbsp light-tasting olive oil (30 mL)
  • 1 tbsp minced garlic (15 mL)
  • 1 tbsp seasoning salt (15 mL)
  • 1 /4 tsp salt (1 mL)
  • 1 /4 tsp black pepper (1 mL)
Steps
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