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Teeny Tiny Chocolate Cake for One
Ingredients
  • subheading: FOR THE MINI CHOCOLATE CAKE:
  • ¼ cup (60 ml) milk or soymilk
  • ¼ teaspoon apple cider vinegar
  • 1 ½ tablespoons canola or vegetable oil
  • 2 ½ tablespoons granulated sugar
  • ½ teaspoon pure vanilla extract
  • ¼ cup (31 grams) all-purpose flour
  • 1 ½ tablespoons cocoa powder (preferably Dutch process)
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: FOR THE CHOCOLATE FROSTING:
  • 2 tablespoons (28 grams) unsalted butter (or vegan butter), at room temperature and cut into small pieces
  • ⅓ (35 grams) cup powdered sugar
  • pinch of salt
  • 1 teaspoon cocoa powder
  • 1 to 2 teaspoons milk or soy milk
Steps
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