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Ingredients
  • 2 cups chicken broth to catch drippings under turkey
  • 4 Tbsp. butter melted
  • 1 onion
  • 1 batch rosemary sea salt rub
  • citrus of your choice I used lemons and clementines, cut into wedges
  • fresh chopped parsley optional, for garnish
  • fresh rosemary, sage, and thyme optional, for garnish and stuffing
  • 20 lb. turkey
  • subheading: Cooking Conversions:
  • See our Cooking Conversions Chart for help converting measurements!
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