https://www.copymethat.com/r/nxcdLCnvK/best-neapolitan-salami-provolone-buns/
126373854
gWuVGLD
nxcdLCnvK
2024-05-17 18:22:50
Best Neapolitan Salami-Provolone Buns
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Just like lard bread!
Ingredients
- 170 GRAMS (6 OUNCES) THINLY SLICED SALAMI, ROUGHLY CHOPPED
- 113 GRAMS (4 OUNCES) THINLY SLICED PROSCIUTTO, ROUGHLY CHOPPED
- 488 GRAMS (3¾ CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR DUSTING
- 1 TABLESPOON INSTANT YEAST
- 2 TEASPOONS GROUND BLACK PEPPER
- 170 GRAMS (12 TABLESPOONS) COLD SALTED BUTTER, CUT INTO ½-INCH CUBES
- 227 GRAMS (8 OUNCES) PROVOLONE CHEESE, PREFERABLY AGED PROVOLONE, CUT INTO ¼-INCH CUBES
- 1¼ CUPS WARM WATER (100°F TO 110°F)
Steps
Directions at 177milkstreet.com
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