Pistachio Pecan Blueberry Granola

terianncarty.com

Patt

Following the keto way of life.

3 cups gluten-free oats

½ cup dried coconut

1 cup salted pistachios roughly chopped

1 cup raw pecans roughly chopped

½ cup each pumpkin and sunflower seeds

1 tsp cinnamon

1 tsp ginger

¼ tsp cardamom

¾ tsp salt

½ cup dried blueberries soaked in warm water for 30 minutes then drained

½ cup pistachio butter I used Nut Jar

½ cup olive oil

½ cup maple syrup

1 tsp vanilla

Directions at terianncarty.com

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