Servings: 9

3 cups blueberries 3 cups blueberries
2 tsp sugar or Splenda Combine in separate bowl 2 tsp sugar or Splenda Combine in separate bowl
3 cups oats 3 cups oats
2 scoops vanilla protein powder 2 scoops vanilla protein powder
1 tsp baking powder. 1 tsp baking powder.
3 eggs or 10tbsp egg whites 3 eggs or 10tbsp egg whites
2 cups milk 2 cups milk
3 tbsp lemon juice 3 tbsp lemon juice
2 tbsp maple syrup 2 tbsp maple syrup
1 tbsp melted butter 1 tbsp melted butter
4 oz cream cheese 4 oz cream cheese
2 tbsp sugar. 2 tbsp sugar.
lemon zest topper lemon zest topper

mix 3 cups blueberries and 2 tsp sugar or Splenda and set aside
Combine in separate bowl 3 cups oats, 2 scoops vanilla protein powder, 1 tsp baking powder. Mix together.
Add to dry mix - 3 eggs or 10tbsp egg whites, 2 cups milk, 3 tbsp lemon juice, 2 tbsp maple syrup, 1 tbsp melted butter, and your macerated blueberries.
Spray 13x9 pan and add the mixture
Separately Mix 4 oz cream cheese & 2 tbsp sugar. Toss in microwave to soften and dollop on top of your oatmeal mix in the pan and swirl it in.
Bake 350 degrees for 35 to 40min or until center is set.
Garnish with lemon zest. Cut into 6 pieces store in fridge

383 kcal per serving  383 kcal per serving