https://www.copymethat.com/r/nxTIzf4d7/buffalo-chicken-dip/
6793278
STSK9nz
nxTIzf4d7
2024-05-17 09:37:15
Buffalo Chicken Dip
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Ingredients
- Crock-Pot 3-Quart Round Manual Slow Cooker, Stainless Steel, SCR300SS
- Le Creuset Stoneware Rectangular Dish, 7 by 5-Inch, Caribbean
- Reynolds Slow Cooker Liners 2 Pack (8 Liners Total)
- With only 5 ingredients, this Buffalo Chicken Dip is spicy, delicious and addicting. Keep it in mind for your next gathering or for Super Bowl Sunday. I am sure it will be a hit at your house as much as it is at mine!
- INGREDIENTS
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- ¾ cup pepper sauce (such as Frank’s Red Hot - I like the Buffalo kind)
- 1 ½ cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 (8 ounce) box chicken-flavored crackers
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
Steps
Directions at allthingsmamma.com
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