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Eggs Poached in Marinara Sauce
Ingredients
  • ½ cup marinara sauce, made with fresh or canned tomatoes
  • Pinch of cayenne (optional)
  • A couple of leaves of basil, slivered
  • 1 to 2 eggs
  • Salt
  • freshly ground pepper
  • 2 teaspoons freshly grated Parmesan
Steps
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