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Red Potato Salad
Ingredients
  • 3 pounds red potatoes, cut into chunks
  • 4 large hard-cooked eggs, chopped
  • 1 cup low-fat sour cream
  • ½ cup light mayonnaise
  • ⅓ celery stalk, chopped
  • 2 green onions, chopped
  • 1 dill pickle, chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 1 dash hot sauce
  • 1 tablespoon dried dill weed
  • ½ teaspoon garlic powder
  • 1 dash onion salt
  • salt and pepper to taste
Steps
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