Instant-Pot Short Ribs Recipe by Tasty

tasty.co

Courtney Carra

1 cup soy sauce

½ cup rice vinegar

¼ cup sesame oil, toasted

¼ cup gochujang, or to taste

2 tablespoons honey

2 lb flanken beef short ribs, ½ inch (1 ¼ cm) thick, each rib cut in half

kosher salt, to taste

ground black pepper, to taste

1 tablespoon coconut oil

1 bosc pear, or D’Anjou pear, finely chopped

¼ cup shallot, finely chopped

3 tablespoons fresh ginger, minced

1 tablespoon garlic, minced

2 tablespoons water

1 tablespoon cornstarch

white rice, for serving

sesame seed, toasted, for garnish

fresh cilantro, for garnish

scallion, thinly sliced, for garnish

kimchi, for serving

Directions at tasty.co

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