Vegan Panettone

tyberrymuch.com

The Green Cherry (vegan)

subheading: For the Fruit:

½ cup (60g) dark raisins

½ cup (60g) golden raisins

½ cup candied orange peel

¼ cup (50g) dark rum, or liqueur of choice

¼ cup (50g) hot water

½ cup (60g) slivered almonds, optional

subheading: For the Dough:

1 tbsp (12g) active dry yeast

⅔ cup unsweetened oat or soy milk, warm but not hot

½ cup (100g) granulated cane sugar, divided

4 to 4 ¼ cups (500 to 550g) all purpose flour, this includes the flour used to help knead the dough

1 tsp fine sea salt

¾ cup (170 ml) JUST Egg (or sub. ¾ cup (170g) room temperature plain dairy free yogurt + ¼ tsp salt)

1 tbsp pure vanilla extract

grated zest of 1 lemon

grated zest of 1 orange

9 tbsp (130g) vegan butter, room temperature

1 tbsp (15g) cold vegan butter, for baking the panettone

subheading: For the topping:

1 tbsp maple syrup + 1 tbsp oat milk

1 tbsp icing sugar, powdered sugar for dusting

Directions at tyberrymuch.com

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