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Apricot and Nut Cookies with Amaretto Icing
Ingredients
  • subheading: Cookies:
  • ½ cup (1 stick) unsalted butter, at room temperature
  • ½ cup plus 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon fine sea salt
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • ½ cup dried apricots, coarsely chopped
  • ¼ cup slivered almonds, toasted
  • 2 tablespoons pine nuts, toasted
  • subheading: Icing:
  • 1 ¾ cups confectioners' sugar
  • 5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)
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