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Ingredients
  • 4 (¾ inch) thick pork chops
  • 1 teaspoon vegetable oil
  • 2 tablespoons brown sugar
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • salt and pepper to taste
  • 2 tablespoons unsalted butter
  • 2 medium tart apples - peeled, cored and sliced
  • 3 tablespoons pecans (Optional)
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