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Ingredients
  • Kosher salt
  • 1½ lb. crimini or button mushrooms
  • 6 garlic cloves
  • 2 medium shallots
  • 1 cup parsley leaves with tender stems (about ½ bunch)
  • 5 large egg yolks
  • 1 large egg
  • 4 oz. store-bought pre-grated Parmesan, plus more for serving
  • 1½ tsp. freshly ground black pepper, plus more
  • ¼ cup extra-virgin olive oil
  • 1 lb. orecchiette
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