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Ingredients
  • subheading: SCALE 1x 2x 3x:
  • subheading: For the Peanut Butter Cupcakes:
  • ½ cup sugar
  • ¼ cup brown sugar
  • ¼ cup unsalted butter, room temperature
  • ½ cup creamy peanut butter
  • ¼ cup sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 3 large egg whites, room temperature
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 6 tablespoons milk, room temperature
  • 2 tablespoons water, room temperature
  • ½ cup crushed  butterfingers
  • subheading: For the Chocolate Ganache:
  • 5 ounces semi sweet chocolate chips
  • 6 tablespoons heavy whipping cream
  • subheading: For the Peanut Butter Frosting:
  • ½ cup salted butter
  • ½ cup peanut butter
  • ¼ cup shortening (or substitute additional butter)
  • 3 ½ cups powdered sugar
  • 3 to 4 tablespoons water or milk
  • ¾ cup crushed  butterfingers
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