https://www.copymethat.com/r/nwycdWrE4/butterfinger-cupcakes/
78916677
m8GIvvG
nwycdWrE4
2024-05-02 00:21:56
Butterfinger Cupcakes
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Ingredients
- subheading: SCALE 1x 2x 3x:
- subheading: For the Peanut Butter Cupcakes:
- ½ cup sugar
- ¼ cup brown sugar
- ¼ cup unsalted butter, room temperature
- ½ cup creamy peanut butter
- ¼ cup sour cream, room temperature
- 1 teaspoon vanilla extract
- 3 large egg whites, room temperature
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 6 tablespoons milk, room temperature
- 2 tablespoons water, room temperature
- ½ cup crushed butterfingers
- subheading: For the Chocolate Ganache:
- 5 ounces semi sweet chocolate chips
- 6 tablespoons heavy whipping cream
- subheading: For the Peanut Butter Frosting:
- ½ cup salted butter
- ½ cup peanut butter
- ¼ cup shortening (or substitute additional butter)
- 3 ½ cups powdered sugar
- 3 to 4 tablespoons water or milk
- ¾ cup crushed butterfingers
Steps
Directions at thecakeblog.com
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