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Instant Pot Spaghetti Squash with Meat Sauce
  • 1 pound (450g) ground beef
  • 1 medium onion, minced
  • 2 tablespoons extra virgin olive oil
  • 1 can crushed tomatoes
  • 1 tablespoon dried garlic (or 4 cloves fresh garlic, minced)
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 1 bay leaf
  • 1 pinch each kosher salt and pepper
  • 1 small-medium spaghetti squash (about 4 pounds - 2kg)
  • Parmesan cheese, for serving
  • Fresh chopped basil, for garnish
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