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Ingredients
  • 500g new potatoes, halved if large
  • 220g pack green beans, trimmed
  • 2 eggs, beaten
  • 100g plain flour, plus 1 tbsp (if needed)
  • 200g cooked beetroot, coarsely grated
  • 100g frozen peas, defrosted
  • 1 lemon, zested, ½ juiced
  • 2 tbsp olive oil
  • 1 garlic clove, sliced
  • 150ml 50% less fat crème fraîche
  • 10g fresh mint, finely chopped
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