Raspberry Sugar Cookies

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 cups ( 56g) freeze-dried raspberries

3 cups (375g) all-purpose flour ( spoon & leveled)

1 and ½ teaspoons baking powder

½ teaspoon salt

1 cup ( 230g) unsalted butter, softened to room temperature

4 ounces ( 112g) block cream cheese, softened to room temperature

1 cup ( 200g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

optional: 1 teaspoon almond extract

subheading: Optional Chocolate Topping:

4-ounce bar ( 113g) semi-sweet or white chocolate, coarsely chopped

Directions at sallysbakingaddiction.com

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