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Baked Eggplant Parmesan
Ingredients
  • 1 large eggplant, sliced into 8 ½-inch slices
  • A generous sprinkle of salt
  • 1 large egg
  • ½ cup grated Parmesan cheese
  • ¼ cup ground pork rinds
  • ½ tablespoon Italian seasoning
  • 1 cup Rao’s Arrabbiata Sauce (or preferred tomato sauce)
  • ½ cup shredded mozzarella cheese
  • 4 tablespoons butter melted
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