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Spiralized Asian Quinoa Salad with Peanut Dressing
Ingredients
  • 1 teaspoon oil
  • ⅓ cup dry quinoa
  • 2 cucumbers
  • 1 large carrot, peeled
  • 1 cup shelled edamame (preferably organic)
  • ¼ cup green onions, sliced plus more for topping
  • 3 tablespoons peanut butter
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon agave nectar
  • 1 clove garlic (about ½ teaspoon, minced)
  • ¼ teaspoon salt
  • Dash of ground black pepper
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