Baked Spinach and Feta Gozleme

yeprecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: THE DOUGH:

3 cups all-purpose flour plus a little extra

1 cup warm water

½ tsp salt

2 TBSP olive oil, divided

subheading: THE FILLING:

1 TBSP olive oil

1 small yellow onion, chopped

10 ounces fresh baby spinach

4 medium garlic cloves, minced

1 tsp crushed red pepper flakes

¼ tsp salt

12 ounces crumbled feta cheese

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