Pork Chops Southwestern AF

We get the primary flavors from chili powder, smoked paprika, cumin, and coriander and round them out with classic spices such as onion powder, salt, pepper, oregano, etc. Then, of course, we get a little bit of heat from some cayenne. Feel free to adjust the cayenne to your liking. Remember, a little goes a long way. Black pepper is a key ingredient as well. When that pepper forms a crust on the pork chops with the other ingredients, it creates an awesome, bold flavor profile. We get the primary flavors from chili powder, smoked paprika, cumin, and coriander and round them out with classic spices such as onion powder, salt, pepper, oregano, etc. Then, of course, we get a little bit of heat from some cayenne. Feel free to adjust the cayenne to your liking. Remember, a little goes a long way. Black pepper is a key ingredient as well. When that pepper forms a crust on the pork chops with the other ingredients, it creates an awesome, bold flavor profile.

subheading: Ingredients include:

Chili powder

Cumin

Smoked Paprika

Coriander

Onion powder

Garlic Powder

Black Pepper

Cayenne

Salt

Directions at recipeteacher.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer