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Naked Chicken Enchilada Soup
Recipe by Tasha Lopez on the IP Beginners FB page
Ingredients
  • 2 Raw Boneless Skinless Chicken Breasts - Cut into bite size pieces
  • ¼ White Onion - Chopped
  • 1 Teaspoon Minced Garlic
  • 1 Tablespoon Olive Oil
  • 8 oz Can Diced Green Chiles
  • 10 oz Can Original Rotel Diced Tomates W/green chilies
  • 8 oz Cream Cheese - Softened
  • 1-½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Chili Powder
  • ½ Teaspoon Cumin
  • ½ Teaspoon Cayenne Pepper (Optional if you can't take the heat
  • 32 oz Chicken Broth
  • ½ Cup Vegetable Broth
  • 1 Cup Uncooked White Rice
Steps
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