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Ingredients
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 (8-ounce) package cream cheese, cut up and softened
  • 3 ½ cups chicken breast, cooked and chopped
  •  
  • 8 (8-inch) flour tortillas
  • 2 (8-ounce) packages Monterey Jack cheese, shredded
  • 2 cups whipping cream
  • chives, to taste, chopped, for garnish
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