Szechwan Stir-Fry

forksoverknives.com

Suzje

½ cup low-sodium vegetable broth

1 tablespoon hoisin sauce

1 tablespoon balsamic vinegar

2 teaspoons arrowroot powder

1 teaspoon pure cane sugar

1 teaspoon chili garlic sauce

1 teaspoon. reduced-sodium soy sauce

2 cups ¾-inch cubed eggplant

1 cup sliced leeks

1 fresh jalapeño chile, sliced (see tip in recipe intro)

2 cloves garlic, minced

2 cups broccoli rabe, cut into 2-inch pieces

1 cup cherry or grape tomatoes

1 8-oz. can sliced water chestnuts, rinsed and drained

2 cups hot cooked wheat berries

Crushed red pepper

Directions at forksoverknives.com

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