Salmon Flakes 鮭フレーク

1 lb salmon (I used Sockeye salmon but you can use other kinds of salmon. I like Sockeye for this recipe as it has a firm texture and doesn't break into crumbs easily)

¼ tsp Diamond Crystal kosher salt

1 Tbsp sake

1 Tbsp mirin

2 to 3 tsp soy sauce

1 tsp toasted white sesame seeds

1 tsp roasted sesame oil (add more if necessary)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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