https://www.copymethat.com/r/nwb7EaQ1Z/lemon-cream-cheese-pound-cake/
134021106
D1NdjlT
nwb7EaQ1Z
2024-04-29 17:38:31
Lemon Cream Cheese Pound Cake
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Ingredients
- subheading: LEMON CREAM CHEESE POUND CAKE:
- 3 cups Cake Flour
- 1 teaspoon Salt
- 4 Large Eggs (room temperature)
- 2 Large Egg Yolks (room temperature)
- ¼ cup Milk (1%, 2%, or whole)
- ⅓ cup Fresh Lemon Juice
- 2 teaspoon Vanilla Extract
- 1 ½ cups Unsalted Butter (room temperature)
- 6 oz Cream Cheese (softened)
- 3 cups Granulated Sugar (or organic pure cane sugar)
- 2 teaspoon Lemon Zest
- subheading: LEMON GLAZE:
- 2 cups Powdered Sugar
- 2 to 4 tablespoon Fresh Lemon Juice
Steps
Directions at beyondthebutter.com
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