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Ingredients
  • 2 carrots
  • 2 zucchini
  • 300 grams brussel sprouts
  • half a purple cabbage
  • 440 grams hokkien noodles, prepared according to packet instructions
  • ½ cup (125ml) store bought stir fry sauce (we used teriyaki but char siu is beautiful too)
  • subheading: to serve;:
  • 2 spring onions, finely sliced
  • 1 tablespoon sesame seeds
  • small handful of fresh coriander, leaves picked (optional)
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