Buttercrisp Waffle Cones

kingarthurbaking.com

2 large egg whites

¼ cup (57g) heavy cream

½ cup (99g) granulated sugar

¼ teaspoon fine sea salt

1 teaspoon King Arthur Pure Vanilla Extract

1 teaspoon almond extract

5 tablespoons (71g) unsalted butter, melted and cooled

⅔ cup (80g) King Arthur Unbleached All-Purpose Flour

Directions at kingarthurbaking.com

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