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Ingredients
  • 1½ cups  tallow lard, or coconut oil for frying
  • 3 lbs  chicken breasts
  • 4 eggs
  • 1 TBSP heavy cream optional
  • ½ cup coconut flour or almond flour
  • ⅓ cup arrowroot flour
  • 1 tsp  garlic powder
  • 1 tsp  basil
  • ½ tsp  salt
  • 3 cups pasta sauce
  • ½ cup Parmesan cheese shredded (optional)
  • ½ cup mozzarella cheese shredded (optional)
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