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Turn your forlorn Christmas leftovers into a round of warm fresh scones, the perfect welcome for last-minute guests between Christmas and New Year
Ingredients
  • 450g plain flour, plus extra for dusting
  • 2 tsp baking powder
  • 50g butter
  • 2 tsp wholegrain mustard
  • 1 large egg
  • 280ml milk, plus extra for glazing
  • 100g Stilton, crumbled into chunks
  • 100g leftover cooked gammon or ham, chopped into rough cubes
Steps
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