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25-Minute Smashed Cucumber Salad with Edamame
Ingredients
  • 8 ounces persian cucumbers
  • Pinch kosher salt
  • 1 tablespoon tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 to 3 teaspoons chili oil*
  • 1 large clove garlic crushed
  • 12 ounces shelled edamame cooked if necessary*
  • 3 green onions thinly sliced
  • 1 tablespoon sesame seeds
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