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Cinnamon Apple French Toast Bake
Ingredients
  • subheading: For the apples:
  • 4 large apples - peeled and sliced
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon granulated sugar
  • ½ teaspoon cinnamon
  • a splash of water
  • subheading: For the custard:
  • 1 ¼ pounds crusty bread (sourdough or French bread) - cut into cubes (about 10 to 11 cups)
  • 8 large eggs
  • 2 ½ cups 2% milk - can use whole or half and half for a richer custard
  • 1 Tablespoon vanilla
  • ¼ cup pure maple syrup - or use brown sugar
  • 1 teaspoon cinnamon
  • subheading: For the topping:
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter - cold and cubed or shredded
  • butter and warm maple syrup - to serve
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