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Blueberry Pie Cookies
Ingredients
  • subheading: For the Blueberry Pie Filling:
  • 1 tablespoon butter
  • 1 pint fresh blueberries approximately 1 ½ cups
  • ¼ cup water
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • A pinch of ground cinnamon
  • A pinch of salt
  • subheading: For the Cookie Assembly:
  • Prepared pie crust sufficient for a two-crust pie either commercially procured or prepared using a preferred homemade recipe
  • 1 large egg
  • ¼ teaspoon water
  • Optional: Sanding sugar or granulated sugar for surface garnish
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