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Ingredients
  • subheading: BASE:
  • 2 ⅓ cup almond flour or sunflower seed flour
  • 1 pinch salt
  • ¼ cup melted butter
  • 1 large egg
  • 1 tablespoon Lakanto golden monk fruit sweetener
  • subheading: FILLING:
  • ⅓ cup unsalted butter
  • ⅓ cup allulose granulated
  • ⅓ cup Lakanto golden monk fruit sweetener
  • ⅔ cup heavy cream
  • ½ teaspoon sea salt flaked
  • 2 teaspoon vanilla extract or maple extract
  • ½ teaspoon ground cinnamon
  • 2 cup pecans chopped
  • ½ cup pecans whole
  • 1 large egg room temperature
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