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Creamy Lemon Dill Pasta Salad
Ingredients
  • 6 eggs, large
  • 1 box Catelli gluten free fusilli
  • 1 cup bacon crumble
  • 1 bunch green onions, chopped
  • 1 carrot, grated
  • 1 cucumber, quartered
  • 10 oz grape tomatoes, sliced
  • 2 cups lettuce chopped
  • subheading: Dressing:
  • 1 cup Miracle Whip
  • ΒΌ olive oil
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest
  • 1 clove garlic minced
  • 1 tsp dried dill
  • 1 tsp pepper
  • 1 tsp salt
  • Extra pepper and dried dill to garnish as desired
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