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Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes
Ingredients
  • 2 pounds celery
  • ¼ cup extra virgin olive oil
  • 1 ½ cups onions sliced very thin
  • ⅔ cup pancetta, cut into strips
  • ¾ cup canned plum tomatoes, coarsely chopped, with their juice
  • Salt
  • Freshly ground black pepper
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