https://www.copymethat.com/r/nw5jj73r7b/petite-beef-wellingtons/
149858389
hkkvwgv
nw5jj73r7b
2024-12-21 20:35:14
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Ingredients
- 1 ( 2 to 2.5-pound) center cut beef tenderloin roast, cut into eight (1-inch-thick) slices
- Kosher salt and coarse ground pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- ½ cup finely chopped shallots
- 3 portobello mushroom caps, stemmed and sliced (3 ½ cups)
- ½ cup chopped fresh thyme, oregano, basil, and/or parsley
- 1 ( 17.3-ounce) package puff pastry sheets (2 sheets), thawed
- ¼ cup Dijon-style mustard
- ½ cup crumbled goat cheese (chévre), or shredded sharp white cheddar cheese (2 ounces)
- 2 ( 2-ounce) packages very thinly sliced prosciutto (about 16 slices)
- 3 large egg yolks
- 1 tablespoon water
- 1 tablespoon white balsamic vinegar
- 4 cups baby arugula
Steps
Directions at bhg.com
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