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Paleo Blueberry Muffin (Grain Free, Gluten Free, Low Carb)
Ingredients
  • 1 cup blanched almond flour
  • ⅛ teaspoon baking soda
  • pinch of salt
  • 2 tablespoon raw honey
  • ½ cup coconut milk, full fat
  • 2 tablespoon coconut oil, melted
  • 1 egg
  • ¼ cup fresh blueberries (frozen blueberries will not work)
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