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Fresh Green Salsa (Salsa Verde Cruda)
Ingredients
  • ½ pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped
  • ½ cup coarsely chopped cilantro
  • 2 fresh jalapeño or serrano chiles, coarsely chopped (including seeds), or more to taste
  • 1 large garlic clove, peeled
  • 2 tablespoons chopped white onion
  • 1 ½ teaspoons kosher salt
Steps
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